Brazil

Sugar

Maizena

Sifted Egg Yolks

Lemon 🍋 (zest)

Margarine

Wheat flour

Yeast

Cornflour biscuit.

Misture as gemas, o açúcar e a margarina, até ficar esbranquiçada.
Misture as raspa do limão,o fermento ,o trigo e a maisena.
Amasse bastante .
Deixa descansar na geladeira 15 minutos.
Abra a massa com o rolo até fica com meio centímetro de altura, corte a massa ou faça pequenas bolinhas.
Assar forno pré aquecido em 180°
Assas 5 a 10minutos.
Dica * coloque papel manteiga para não grudar na forma.

Mix the egg yolks, sugar and margarine until pale.
Mix the lemon zest, yeast, wheat and cornstarch.
Love enough.
Let it rest in the fridge for 15 minutes.
Roll out the dough with the rolling pin until it is half a centimeter high, cut the dough or make small balls.
Bake preheated oven at 180°
Bake 5 to 10 minutes.
Tip * put parchment paper so it doesn't stick to the shape.

Recheio.
Pode ser de brigadeiro,doce de leite..


Filling.
It can be brigadeiro, dulce de leche..


Cornflour biscuit.

Tags

Did you like this recipe?

You may also like