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Cornbread stuffed with cheese

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Cornbread stuffed with cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

SUÉLEN DIAS

@sueh
  • Ingredients
  • Recipe
  • Corn2 can(s)
  • Wheat flour150 g
  • unsalted butter1 tablespoon
  • Eggs2 unit(s)
  • Milk200 ml
  • Salt to taste
  • Mozzarella250 g
  • Angel Hair Pasta200 g
  • Egg whites2 unit(s)
  1. In a blender, beat the corn, flour, butter, eggs, milk, and salt. To leave the dough with pieces of corn, use the pulse function.
  2. Pour the mixture into a wide-bottomed pan, and bring to the boil, stirring until the dough comes away from the bottom of the pan.
  3. Wait for it to cool and, with wet hands, make balls.
  4. Squeeze the balls in the palm of your hand to form discs. Then place a piece of mozzarella in the middle, and close again forming the stuffed cupcake.
  5. Break up the angel hair pasta, and set aside.
  6. Dip the dumplings, passing in the egg white, and then in the broken angel hair.
  7. Fry in hot oil, and drain on absorbent paper.

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