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cornbread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Sofia Luque

@sofialuque
  • Ingredients
  • Recipe
  • Butter100 g
  • Milk60 ml
  • Water120 ml
  • Cornmeal1 cup
  • Wheat Flour1 cup
  • Salt1 dessert spoon
  • Fennel1 dessert spoon
  • Egg3 unit(s)
  • Sugar45 g
  1. In a pan, add the milk, water, butter and bring to a boil.
  2. Add the flour, sugar, cornmeal, fennel and salt
  3. Combine the two mixtures and stir for 5 minutes over low heat.
  4. Let cool
  5. Add the eggs gradually, incorporating, until you get a creamy mass
  6. Sprinkle cornmeal in a container
  7. Put 1/4 of a tablespoon of the mixture into the cornmeal and stir in a circular motion.
  8. Bake in oven 180°C for 40 minutes
  9. Serve :)

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