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cornbread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Kewtrynn Menezes

@donadecasafolgada
  • Ingredients
  • Recipe
  • Flaked Corn Flour250 g
  • Wheat flour250 g
  • Salt1 coffee spoon
  • Eggs2 unit(s)
  • Butter2 tablespoon
  • Water2 tablespoon
  • Sugar1 cup
  • 1x1cm guava cubes15 unit(s)
  1. Mix all the ingredients except the guava.
  2. Grease your hands with butter and make small balls. Flatten the balls slightly and in the center of each place a cube of guava paste.
  3. Place in a pre-heated mold at 180° in a greased and floured baking dish for 15 minutes, or until golden.

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