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Corn with Bacon Crunch

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Corn with Bacon Crunch

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

2 servings

Fernanda Martini

@cozinhecomigo
  • Ingredients
  • Recipe
  • Sliced Bacon4 unit(s)
  • Mayonnaise4 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Parsley to taste
  • Chives to taste
  • Basil to taste
  • Thyme to taste
  • Panko flour1 cup
  • Gruyere Cheese1/2 cup
  • Sweet corn (already cooked)2 unit(s)
  • Olive oil to taste
  1. For the bacon: Place 2 sheets of paper towels on a plate, place the bacon strips and 2 more sheets of paper towels on top. Microwave for 3 to 5 minutes until crispy.
  2. For the mayonnaise: Place the mayonnaise in a bowl, add the salt, pepper and all the herbs. mix and reserve
  3. For the farofa: In a bowl, mix the panko flour and cheese. Break bacon into pieces and place on top
  4. Mounting: Pass the corn in the mayonnaise and then pass it in the farofa. Place on a baking sheet and bake in the oven for 30 minutes until browned. Open the oven a few times and drizzle with a little oil to brown more.

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