corn starch porridge

Name: corn starch porridge
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 500 ml milk; 2 tablespoon cornstarch; 2 tablespoon sugar

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

2 servings

João Nunes

@damicampos

Ingredients
Recipe

milk500 ml
cornstarch2 tablespoon
sugar2 tablespoon

Before starting, separate 100 ml of milk and dissolve the cornstarch
TIP: This will make your porridge not lumpy. In a pan, place the milk, sugar and dissolved Maizena;
Place over medium heat and stir constantly; Stir constantly, until it thickens and becomes very creamy;
Then transfer to a bowl or plate and serve warm;
NOTE: For those who wish to serve it cold, just stir non-stop until it cools down. TIP: it is important to stir constantly because if you leave it to cool without stirring, the porridge will create a film on top. If desired, add cinnamon on top.

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corn starch porridge

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