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corn sherbet
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Receita Diaria
@receitadiaria- Ingredients
- Recipe
- Xerem500 kg
- grated coconut1 unit(s)
- Sugar to taste
- Margarine or butter2 tablespoon
- Salt to taste
- Clove4 unit(s)
- Cinnamon stick2 unit(s)
- Coconut Milk2 l
- Let the xwrem soak for 20 minutes.
- Heat a pan with milk, cloves, cinnamon, grated coconut, sugar and margarine.
- Add the xerem and stir until it cooks to a thick porridge.
- Remove from heat and place on a plate.
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