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Corn porridge

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Corn porridge


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • Corn6 unit(s)
  • coconut1 unit(s)
  • Sugar1 cup
  • Milk1 l
  1. First I peel the corn, cut it, throw it in the blender
  2. Beat for 3 minutes add the coconut, milk and sugar beat for another 1 minute
  3. Add the mixture that was blended in the blender to the pan.
  4. On medium heat, stir until a homogeneous mixture is obtained, keep stirring for about 20 minutes and it is ready.
  5. Seve cold

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