Corn Pie

Photo of the Corn Pie – recipe of Corn Pie on DeliRec

Corn Pie

Name: Corn Pie
Prep time: 1 h
Total time: 1 h
Yield: 11 Porções
Ingredients: 1 cup White or whole wheat flour; 1/2 cup White or whole wheat flour; 1/2 cup sour starch; 1 teaspoon Salt; 2 unit(s) Chicken egg; 1/4 cup Oil or olive oil; 1 cup Hot water; 1 tablespoon Chemical cake yeast; 1 tablespoon Chia seed; 1/2 can(s) Canned corn (2 tea coolers at home empadinha); to taste Seasonings; to taste Cottage cheese (I used 1 teaspoon in each pie)

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

11 servings

Izadora Oliveira

@aizadoranutri

Ingredients
Recipe

White or whole wheat flour1 cup
White or whole wheat flour1/2 cup
sour starch1/2 cup
Salt1 teaspoon
Chicken egg2 unit(s)
Oil or olive oil1/4 cup
Hot water1 cup
Chemical cake yeast1 tablespoon
Chia seed1 tablespoon
Canned corn (2 tea coolers at home empadinha)1/2 can(s)
Seasonings to taste
Cottage cheese (I used 1 teaspoon in each pie) to taste

In a bowl place the flour, flour, salt, eggs and oil. Mix it all up.
Add the hot water and mix again.
Then add the chia and the yeast.
Mix everything until all the ingredients are incorporated.
With the help of a spoon, arrange the dough in molds (up to half), put the corn and the curd, and fill the mold with a little more dough.
Bake in a preheated oven at 200°C for approximately 40 minutes.

Did you like this recipe?

Corn Pie

Tags

Did you like this recipe?

You may also like