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Corn cream 🌽😋

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Corn cream 🌽😋


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Tempo de preparo

25 min(s)


5 servings

Denise Waine

  • Ingredients
  • Recipe
  • Corn 🌽2 can(s)
  • Milk(cups)2 cup
  • Cornstarch 🌽2 tablespoon
  • Olivia's Olive Oil1 to taste
  • Garlic1 to taste
  • Onion1 unit(s)
  • Saffron1 to taste
  1. In the blender, beat 1 can of corn without water, with 2 glasses of milk.
  2. Use skim milk with 2 tablespoons of cornstarch and set aside.
  3. In a pan with olive oil, garlic, onion, let it sauté and pour the contents of the blender.
  4. Put a spoon of saffron and let it thicken.
  5. Keep stirring, lower the heat if it bubbles and stir until it turns into cream (porridge).
  6. Then put another can of corn in the cream, hit the salt and finish with green smell or chumichurri.
  7. Take it tasty and simple.

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