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Corn cheese ball
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
20 servings
Juliana Gomes
@docecasinhadaju- Ingredients
- Recipe
- Corn1 can(s)
- Milk2 cup
- Wheat flour1 cup
- Butter1 tablespoon
- Chopped Onion1/2 unit(s)
- Minced garlic2 unit(s)
- Salt to taste
- Black pepper to taste
- Mozzarella cheese cut into cubes200 g
- Water1/2 cup
- Breadcrumbs1 cup
- Corn starch3 dessert spoon
- Pasta: In the blender add the corn and milk and let it hit well for about 2 minutes.
- Sifting is optional
- In a pan add the butter, onion and garlic and let it sauté well.
- Add the blender mixture and season with seasonings to taste and salt.
- When the mixture in the pan comes to a boil, we will lower the heat and add the wheat flour all at once.
- Let's stir and cook this dough well.
- The point is when you see that it has cooked well and that it is well united and not sticking to the bottom of the pan.
- After taking the dough off the heat, add the dough to the counter and work well with your hands.
- Take small pieces and add the cheese rolled up in a ball shape.
- breading: Mix the cornstarch with the water and separate a container with the breadcrumbs.
- Dip the ball in water and then in breadcrumbs.
- After breading very light to fry and serve afterwards.
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