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Corn cake with guava frosting
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Karen Silva
@casanachacara_- Ingredients
- Recipe
- Drained green corn1 can(s)
- Eggs3 unit(s)
- Milk240 ml
- Corn Flour or Cornmeal1 cup
- Oil120 ml
- Wheat flour2 tablespoon
- Sugar1 cup
- Baking powder1 tablespoon
- Guava300 g
- Water120 ml
- Put all the ingredients in the blender to blend, except the baking powder.
- After beating until the dough is homogeneous, put the yeast and beat just to mix in the dough.
- Bake in the oven at 180 degrees for approximately 30 minutes, or until a toothpick comes out clean.
- Syrup Beat the guava with water in the blender and bring it to a boil, then just throw it on top of the cake.
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