Corn cake with guava frosting

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Corn cake with guava frosting

Name: Corn cake with guava frosting
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 can(s) Drained green corn; 3 unit(s) Eggs; 240 ml Milk; 1 cup Corn Flour or Cornmeal; 120 ml Oil; 2 tablespoon Wheat flour; 1 cup Sugar; 1 tablespoon Baking powder; 300 g Guava; 120 ml Water

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Karen Silva

@casanachacara_

Ingredients
Recipe

Drained green corn1 can(s)
Eggs3 unit(s)
Milk240 ml
Corn Flour or Cornmeal1 cup
Oil120 ml
Wheat flour2 tablespoon
Sugar1 cup
Baking powder1 tablespoon
Guava300 g
Water120 ml

Put all the ingredients in the blender to blend, except the baking powder.
After beating until the dough is homogeneous, put the yeast and beat just to mix in the dough.
Bake in the oven at 180 degrees for approximately 30 minutes, or until a toothpick comes out clean.
Syrup Beat the guava with water in the blender and bring it to a boil, then just throw it on top of the cake.

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Corn cake with guava frosting

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