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Corn cake with flakes

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Corn cake with flakes

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(Português)

Tempo de preparo

140 hour(s)

Porções

8 servings

Ingredients

  • Flocão | 2 cup
  • Eggs | 5 unit(s)
  • Sugar | 1 cup
  • Wheat flour | 2 tablespoon
  • Oil | 1/2 ml
  • Milk | 2 cup
  • Yeast | 1 tablespoon

Recipe

  1. Mix all the ingredients in the blender until obtaining a homogeneous mass, except for the yeast. Approximately for 5min. Taking breaks to stir the dough with the help of a spatula
  2. Once liquefied, add the yeast, stirring lightly.
  3. Place in a greased and infarinhada shape and take it to the preheating oven for 40 min.

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