Corn cake with flakes

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By

@livialspraun

View in original language

(Português)

140 hour(s)

8 servings

Ingredients

• Flocão | 2 cup
• Eggs | 5 unit(s)
• Sugar | 1 cup
• Wheat flour | 2 tablespoon
• Oil | 1/2 ml
• Milk | 2 cup
• Yeast | 1 tablespoon

Recipe

1. Mix all the ingredients in the blender until obtaining a homogeneous mass, except for the yeast. Approximately for 5min. Taking breaks to stir the dough with the help of a spatula
2. Once liquefied, add the yeast, stirring lightly.
3. Place in a greased and infarinhada shape and take it to the preheating oven for 40 min.

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