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Corn cake

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

7 servings

Ingredients

  • Corn without water | 1 can(s)
  • Skimmed milk | 1 cup
  • Demerara sugar | 4 tablespoon
  • Cornmeal | 1/2 cup
  • Oil of your choice | 1/4 cup
  • Baking powder | 1 tablespoon

Recipe

  1. Blend everything in a blender except the yeast. Transfer to a greased and floured shape.
  2. After putting it in the form, add the yeast and stir gently.
  3. Preheat the oven, and then place the cake for an average of 25 minutes.

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