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Corn cake
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
7 servings
Wildanny Gouvea
@wildannygnutri- Ingredients
- Recipe
- Corn without water1 can(s)
- Skimmed milk1 cup
- Demerara sugar4 tablespoon
- Cornmeal1/2 cup
- Oil of your choice1/4 cup
- Baking powder1 tablespoon
- Blend everything in a blender except the yeast. Transfer to a greased and floured shape.
- After putting it in the form, add the yeast and stir gently.
- Preheat the oven, and then place the cake for an average of 25 minutes.
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