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- Corn without water | 1 can(s)
- Skimmed milk | 1 cup
- Demerara sugar | 4 tablespoon
- Cornmeal | 1/2 cup
- Oil of your choice | 1/4 cup
- Baking powder | 1 tablespoon
- Blend everything in a blender except the yeast. Transfer to a greased and floured shape.
- After putting it in the form, add the yeast and stir gently.
- Preheat the oven, and then place the cake for an average of 25 minutes.
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