Share
- Ingredients
- Recipe
- Corn Flake1 cup
- Wheat flour1 cup
- Oil1 cup
- Sugar1 cup
- Milk1 cup
- Eggs4 g
- Baking powder1 tablespoon
- Whisk the eggs and sugar in a blender. Add wheat flour, cornflakes, oil and milk. Then the baking powder.
- Unite the shape and bake in a preheated oven at 200°C for approximately 40 minutes.
Did you like this recipe?
You may also like
chicken fillet
Palm oil farfa
Traditional Chocolate Cookie
Sequilhos Biscuits from Maizena
