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Corn cake

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Corn cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Marcella Vicka

Ingredients
Recipe

Corn Flake1 cup
Wheat flour1 cup
Oil1 cup
Sugar1 cup
Milk1 cup
Eggs4 g
Baking powder1 tablespoon

Whisk the eggs and sugar in a blender. Add wheat flour, cornflakes, oil and milk. Then the baking powder.
Unite the shape and bake in a preheated oven at 200°C for approximately 40 minutes.

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