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🥪Snacks

🍳Breakfast

Corn cake

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By

@cozinhadaizabela

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Corn (without the water) | 1 can(s)
• Corn Flakes (Flocked Corn Flour) | 1 cup
• Eggs | 3 unit(s)
• Milk | 1 cup
• Sugar | 1 cup
• Oil | 1 cup
• grated cheese | 1 cup
• grated coconut | 50 g
• Baking powder | 1 tablespoon

Recipe

1. In a blender, blend all the ingredients except the baking powder and coconut. Beat for 3 minutes until well blended.
2. Then add the yeast and coconut and stir with a spoon.
3. Bake in a preheated oven at 180 degrees for approximately 40 minutes. Until it turns golden. Enjoy your food!

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