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Corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Maria Izabela
@cozinhadaizabela- Ingredients
- Recipe
- Corn (without the water)1 can(s)
- Corn Flakes (Flocked Corn Flour)1 cup
- Eggs3 unit(s)
- Milk1 cup
- Sugar1 cup
- Oil1 cup
- grated cheese1 cup
- grated coconut50 g
- Baking powder1 tablespoon
- In a blender, blend all the ingredients except the baking powder and coconut. Beat for 3 minutes until well blended.
- Then add the yeast and coconut and stir with a spoon.
- Bake in a preheated oven at 180 degrees for approximately 40 minutes. Until it turns golden. Enjoy your food!
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