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Corn cake
Rápido e fácil para um delicioso café. Read more
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Thais
@thais.almeida- Ingredients
- Recipe
- Eggs4 unit(s)
- Teacup oil1 cup
- Cup of milk tea1 cup
- Cup of milk tea2 cup
- 1/2 cup of tea1 cup
- 1/2 cup cornstarch1 cup
- Baking Powder1 tablespoon
- Preheat the oven to medium temperature (180°C).
- Grease and flour a round baking pan with a hole in the middle or a medium rectangular one.
- In the blender cup, place the eggs, corn, salt, oil, milk and sugar, and beat until smooth.
- Add the wheat flour, corn starch and yeast, and beat again.
- Place the dough on the baking sheet, bake for 45 minutes, or until a toothpick inserted in the dough comes out clean.
- Remove from the oven, let it cool, unmold and it's ready to serve.
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