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Corn Cake đŸŒœ dairy free and wheat free

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Corn Cake đŸŒœ dairy free and wheat free

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

1 servings

CĂĄssia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Canned corn without water1 unit(s)
  • Oil1/2 cup
  • Orange Juice100 ml
  • Water140 ml
  • Fine cornmeal1 cup
  • Baking Powder1 tablespoon
  1. Place the eggs, corn, sugar, oil, orange juice, water, cornmeal and beat well in a blender.
  2. Then add the baking powder and beat quickly to mix.
  3. Place in greased and floured form.
  4. Take to preheated oven 180° for 35 minutes or until bake.

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