Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Sugar; 1 can(s) Corn Flakes; 250 ml Coconut Milk; 1 cup Oil; 1 can(s) Wheat flour; 1 cup Sugar; 1 tablespoon Yeast

Brazil

Corn

Sugar

Corn Flakes

Coconut Milk

Wheat flour

Yeast

Corn cake

  Uma lata de milho verde, acrescente no liquidificador, você vai usar a mesma medida da lata, para acrescentar a farinha de trigo,  250 ml de leite de cooco, a mesma medida da lata para acrescentar o flocao de milho, 1 xícara de açúcar, 1 xícara de óleo, 3 ovos inteiro, bata tudo, no liquidificador por 3 minutos por último acrescente o fermento, e despeje na fôrma untada,  pre aqueca o forno, 180 °C , deixe por  40 minutos. 

  A can of green corn, add it to the blender, you will use the same measure as the can, to add the wheat flour, 250 ml of coconut milk, the same measure of the can to add the corn flakes, 1 cup of sugar, 1 cup of oil, 3 whole eggs, beat everything, in the blender for 3 minutes, lastly add the yeast, and pour in the greased form, preheat the oven, 180°C, leave for 40 minutes.

Corn cake

Tags

Did you like this recipe?

You may also like