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- Ingredients
- Recipe
- Eggs2 unit(s)
- Margarine3 tablespoon
- Corn1 can(s)
- Sugar1 cup
- Milk1 cup
- Corn Flake1 cup
- Cake Yeast1 tablespoon
- Beat all the ingredients in the blender, put the dough in a greased shape and take it to the oven, do the toothpick test to know the point.
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