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Corn cake

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Corn cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Glaucia Cristina

Ingredients
Recipe

Corn1 can(s)
Sugar2 cup
Milk150 ml
Eggs3 unit(s)
Butter2 tablespoon
Yeast1 tablespoon
Wheat flour1 cup

Blend everything in the blender
In the greased form, pour the dough
Bake for 45 minutes or until a fork comes out clean.

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