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Corn cake


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Tempo de preparo

1 hour(s)


20 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 can(s)
  • Milk1 can(s)
  • milarina1 can(s)
  • Corn1 can(s)
  • Oil1/2 can(s)
  • Yeast1 tablespoon
  • Salt1 g
  1. Blend everything in a blender and bake in an oven at 200 degrees.

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