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Corn bread


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Tempo de preparo

90 min(s)


4 servings

Andrea confeitaria

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • green corn1 can(s)
  • warm water1 can(s)
  • warm milk1 can(s)
  • cornmeal1 can(s)
  • sugar1 can(s)
  • oil1/2 can(s)
  • pinch of sa1 unit(s)
  • biological yeast20 g
  • Wheat flour600 g
  1. Whisk all the ingredients into the liquid except the yeast and wheat flour.
  2. In a bowl, place the blender mixture and add the yeast, mixing well until smooth (it will have a porridge texture).
  3. After also this mixture with a cloth for 45min and let it grow
  4. After this time has passed, add the dough and add the wheat flour
  5. Raise the dough well and let it rise again.
  6. Then just shape the dough the way you want, sift cornmeal + sugar on top and bake at 180° until the bread is baked (the time in the oven varies from oven to oven)

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