Brazil

Canned corn

Wheat flour (cups of curd)

Milk (cups of curd)

Whole eggs

Chopped Onion

Margarine

Salt

Filling: Chopped Mozzarella

Egg to spread the croquettes

Breadcrumbs to pass the croquettes

Corn and Mozzarella Croquettes

Bata no liquidificador o milho com água e tudo, o leite, o sal e os ovos. 
Bata bem até triturar o milho e reserve. 

In a blender, mix the corn with water and everything, the milk, the salt and the eggs.
Beat well until the corn is crushed and set aside.

Numa panela coloque a margarina,  a cebola picadinha sem deixar alourar depois coloque o líquido batido nesse refogado e leve ao fogo pra ferver. Jogue a farinha de trigo de uma só vez. 
Mexa bem até soltar do fundo da panela.  Deixe esfriar e sove  bem a massa.

In a pan, place the margarine, the chopped onion without letting it brown, then place the beaten liquid in this sauté and bring to a boil. Add the flour all at once.
Stir well until it leaves the bottom of the pan. Let cool and knead the dough well.

Tire um pouco da massa, recheie com a muçarela ,faça os croquetes,  passe no ovo batido e depois na farinha de rosca. 
Frite no óleo em fogo brando.

Take some of the dough, fill with the mozzarella, make the croquettes, pass the beaten egg and then the breadcrumbs.
Fry in oil over low heat.

Corn and Mozzarella Croquettes

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