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Tempo de preparo

40 min(s)


8 servings

Amanda Hiller

  • Ingredients
  • Recipe
  • Peanut Butter4 tablespoon
  • Brown sugar1/2 cup
  • Peanut flour (crushed peanuts)1/4 cup
  • Egg1 unit(s)
  • Cocoa powder1 tablespoon
  • Cinnamon powder1 teaspoon
  • Salt1 coffee spoon
  • 70% cocoa chocolate80 g
  1. Mix the peanut butter, sugar and peanut flour well.
  2. Add the other ingredients and mix until the dough is very homogeneous (firm and pasty).
  3. Shape cookies and place on a baking sheet lined with parchment paper or greased with coconut oil.
  4. Bake in a preheated oven at 180°C for 20 minutes.
  5. Take it out of the oven as soon as it's ready to get a crispy consistency on the outside and soft on the inside.

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