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- Egg | 2 unit(s)
- Oat Flour | 3 cup
- Butter (room temperature) | 50 g
- Xylitol or Brown Sugar/Demerara | 1/2 cup
- Dark chocolate chips | 1/3 cup
- Mix all ingredients in a container.
- With this dough, make balls and place in a greased shape or with parchment paper.
- Bake in the oven for 25 minutes at 200 degrees
- Wait for it to cool and serve
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