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Tempo de preparo

240 min(s)


20 servings

Rosimere Gomes

  • Ingredients
  • Recipe
  • Wheat flour5 cup
  • Crystal sugar1 cup
  • Eggs2 unit(s)
  • Milk350 ml
  • Biological Yeast10 g
  1. Mix the yeast directly into the flour and then add the other ingredients.
  2. Add warm milk (35°C to 38°C).
  3. Knead the dough until it is homogeneous.
  4. Let it rest for 30 minutes.
  5. Stretch the dough and cut with an American cup or shape of your choice.
  6. Bake in a preheated oven at 180°C for approximately 30 minutes until golden.

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