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confit tomato

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confit tomato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

500 servings

Thais Vasconcellos

@thaisvasconcellos
  • Ingredients
  • Recipe
  • cherry tomato500 g
  • Olive oil100 ml
  • Sliced garlic2 unit(s)
  • Salt1 teaspoon
  • Garlic Powder1 teaspoon
  • Pepperoni Pepper1 teaspoon
  • Rosemary1 to taste
  1. Cut the cherry tomatoes in half. Drizzle the bottom of a roasting pan with oil. I added the other ingredients on top. Drizzle again with plenty of olive oil and mix with a spoon. Bake in a preheated oven at 180 for 45 to 60 minutes. Remove and place in a pot, if necessary add more oil.

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