Condensed Milk Tapioca

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Condensed Milk Tapioca

Name: Condensed Milk Tapioca
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 500 g Tapioca Flour; 1 ml Water (Until the point); 1 to taste Salt; 125 ml Condensed Milk

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

30 servings

Kah Moreira

@kahmoreira

Ingredients
Recipe

Tapioca Flour500 g
Water (Until the point)1 ml
Salt1 to taste
Condensed Milk125 ml

In a bowl, place the sprinkle and add the water until it covers and is two fingers above.
Leave overnight.
Remove all the water with the help of a clean cloth without leaving excess.
It will look like a block.
Crumble this dough with your hands.
Pass through a sieve and add the salt.
In a non-stick skillet, shape the tapioca like a pancake.
When ready, the dough will be united.
Don't let it get dark.
Flip quickly and let the other side dry.
It should be removed from the fire while it is still white.
Stuff to taste.
Remove the tapioca from the skillet and, with a spoon, fill with condensed milk, fold and serve.

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Condensed Milk Tapioca

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