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condensed milk pudding

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condensed milk pudding

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

16 servings

Ingredients

  • Condensed milk | 1 can(s)
  • liquid milk | 2 can(s)
  • Egg | 3 unit(s)
  • Sugar | 1 cup
  • Hot water | 1/2 cup

Recipe

  1. In a blender add all the pudding ingredients, blend and set aside.
  2. Take a hole shape in the middle, take it to the fire with the sugar, add the water and let the sugar dissolve until it forms a thick syrup, formed the syrup, pour what you hit in the blender, cover with aluminum foil and take it to the medium oven at 180 degrees, in a bain-marie, for about 1 h and 30 min. Given this time, let it cool, unmold and serve.

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