Condensed milk pancakes

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By

@ivonebraga

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Condensed milk | 200 g
• Egg | 1 unit(s)
• Wheat flour | 150 g
• Salt | 1 g
• Water | 200 ml
• Oil | 1 tablespoon

Recipe

1. In a bowl, place 200 g of condensed milk + 200 ml of boiling water, mix well, add the egg, a pinch of salt and the oil, mix well until smooth.
2. In a skillet greased with oil or unsalted butter, place small portions (a ladle), turn on both sides. Do this until the dough is finished. Ready!

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