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Condensed milk pancakes

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Condensed milk pancakes

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Tempo de preparo

30 min(s)


5 servings


  • Condensed milk | 200 g
  • Egg | 1 unit(s)
  • Wheat flour | 150 g
  • Salt | 1 g
  • Water | 200 ml
  • Oil | 1 tablespoon


  1. In a bowl, place 200 g of condensed milk + 200 ml of boiling water, mix well, add the egg, a pinch of salt and the oil, mix well until smooth.
  2. In a skillet greased with oil or unsalted butter, place small portions (a ladle), turn on both sides. Do this until the dough is finished. Ready!

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