Cold cuts board with rustic bread

Photo of the Cold cuts board with rustic bread – recipe of Cold cuts board with rustic bread on DeliRec

Cold cuts board with rustic bread

Name: Cold cuts board with rustic bread
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 100 g Gouda cheese; 100 g Salami; 100 g Sirloin Cup; 100 g Parmesan cheese; 100 g Turkey Breast; to taste Grape; to taste Kiwi; to taste Garlic pate; 1 unit(s) Sliced rustic bread

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Gouda cheese100 g
Salami100 g
Sirloin Cup100 g
Parmesan cheese100 g
Turkey Breast100 g
Grape to taste
Kiwi to taste
Garlic pate to taste
Sliced rustic bread1 unit(s)

Cut the Gouda and Parmesan cheeses into cubes or triangles as shown in the picture
With the turkey breast and half of the salami make the roses, just put it in the mouth of a glass slice by slice and when you turn it will form a rose
Now gather all the ingredients and assemble the board as you prefer! We leave a photo of inspiration so you can base it on when assembling.

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Cold cuts board with rustic bread

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