Cold cuts board

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Cold cuts board

Name: Cold cuts board
Prep time: 20 min
Total time: 20 min
Yield: 2 null
Ingredients: 100 g Cubed Provolone; 50 g Diced cheese; 50 g Sliced salami; 50 g Sliced cup; 100 g Sliced mortadella; 100 g Olives; 100 g Quail eggs; 1 unit(s) French-cut lemon; 20 ml Worcestershire sauce; 20 ml Shoyu sauce; 3 tablespoon Rosé sauce

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🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Cubed Provolone100 g
Diced cheese50 g
Sliced salami50 g
Sliced cup50 g
Sliced mortadella100 g
Olives100 g
Quail eggs100 g
French-cut lemon1 unit(s)
Worcestershire sauce20 ml
Shoyu sauce20 ml
Rosé sauce3 tablespoon

Arrange the cold cuts on a wooden board or large plate to create an eye-catching decoration.
Some sliced cold cuts can be rolled up to be served. It increases the charm of the dish.
Separate the seasonings, such as French lemon, Worcestershire sauce, soy sauce and rosé sauce, into smaller plates or small bowls.
Serve with a cold beer or soft drink.

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Cold cuts board

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