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Cold cuts board

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Cold cuts board

Para petiscar sem muito trabalho para preparar Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Cubed Provolone100 g
  • Diced cheese50 g
  • Sliced ​​salami50 g
  • Sliced ​​cup50 g
  • Sliced ​​mortadella100 g
  • Olives100 g
  • Quail eggs100 g
  • French-cut lemon1 unit(s)
  • Worcestershire sauce20 ml
  • Shoyu sauce20 ml
  • Rosé sauce3 tablespoon
  1. Arrange the cold cuts on a wooden board or large plate to create an eye-catching decoration.
  2. Some sliced ​​cold cuts can be rolled up to be served. It increases the charm of the dish.
  3. Separate the seasonings, such as French lemon, Worcestershire sauce, soy sauce and rosé sauce, into smaller plates or small bowls.
  4. Serve with a cold beer or soft drink.

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