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Cod cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
30 servings
Salgados<3
@salgados.com.amor89- Ingredients
- Recipe
- Olive oil2 tablespoon
- medium chopped onion1 unit(s)
- Boiled and mashed potatoes4 unit(s)
- Cooked, desalted and shredded cod3 cup
- Chopped parsley2 tablespoon
- Wheat flour2 tablespoon
- Salt and pepper to taste
- Heat the oil and brown the onion. In a bowl, mix the remaining ingredients and add the sauteed onion. Heat enough oil to fry the dumplings (about three cups of tea for a deep frying pan), take spoonfuls of the dough and leave it in the pan until golden brown. Remove with a slotted spoon and place on paper towels. Serve with lemon and chili sauce.
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