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Cod cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • Olive oil2 tablespoon
  • medium chopped onion1 unit(s)
  • Boiled and mashed potatoes4 unit(s)
  • Cooked, desalted and shredded cod3 cup
  • Chopped parsley2 tablespoon
  • Wheat flour2 tablespoon
  • Salt and pepper to taste
  1. Heat the oil and brown the onion. In a bowl, mix the remaining ingredients and add the sauteed onion. Heat enough oil to fry the dumplings (about three cups of tea for a deep frying pan), take spoonfuls of the dough and leave it in the pan until golden brown. Remove with a slotted spoon and place on paper towels. Serve with lemon and chili sauce.

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