Cod cake

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Cod cake

Name: Cod cake
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 kg Cod; 1 kg Potatoes; 1 unit(s) bunch of parsley; 1 to taste Ground black pepper; 2 unit(s) Egg whites; 1 tablespoon Olive oil (grease your hands); 1 l Soybean oil for frying

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Receitas Guedes

@receita.demais

Ingredients
Recipe

Cod2 kg
Potatoes1 kg
bunch of parsley1 unit(s)
Ground black pepper1 to taste
Egg whites2 unit(s)
Olive oil (grease your hands)1 tablespoon
Soybean oil for frying1 l

Remove the skin from the cod and soak it to remove the salt.
Remove the bones and shred the cod with your hands
Boil the potatoes and mash them
In a bowl, place the potatoes and the shredded cod and mix with your hands, along with the chopped parsley, the pepper, the 2 egg whites beaten in snow and mix.
Grease your hands with olive oil and make the dumplings, and fry in hot oil.

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Cod cake

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