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Coconut tapioca with condensed milk
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Kelly Santos
@comidabaiana01- Ingredients
- Recipe
- Cassava Gum3 tablespoon
- grated coconut100 g
- Milk to taste
- Turn on the fire and put a medium skillet to warm up, when it is very hot spread the gum all over the bottom of the skillet, lower the heat and add the coconut and condensed milk, close and serve.
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