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coconut screw

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coconut screw

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

2 servings

alexandre luna

@quandoalexcozinha
  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Salt4 g
  • Crystal sugar48 g
  • Butter15 g
  • Milk powder6 g
  • Small egg1 unit(s)
  • Corn starch3 g
  • Organic Dry Yeast6 g
  • grated coconut60 g
  • Coconut essence2 g
  • Water123 g
  1. Mix the dry ingredients, except the grated coconut.
  2. Add the egg, coconut essence and gradually add the water. If you need more water, you can add
  3. When you form a homogeneous mass, add the butter.
  4. Knead for at least 10 minutes, or until the gluten veil forms.
  5. After that, add the rqlado coconut
  6. Let the dough rest for 15 minutes
  7. Grease hole-in-the-middle shapes with butter
  8. Divide the dough into 16 equal balls and fit into the molds.
  9. Let it ferment for 2 hours or until it doubles in volume, in a dry, warm place covered with a damp cloth.
  10. Pre-heat the oven to 180°C
  11. Sprinkle with yolk and bake for 15 minutes or until golden.

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