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Coconut cake

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Coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Jéssica Gonçalves

@cantiinhodajeh
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Refined sugar2 cup
  • Packet of shredded coconut1 unit(s)
  • Margarine3 tablespoon
  • Milk200 ml
  • Egg4 unit(s)
  • Yeast1 tablespoon
  1. 1. Add eggs, mix sugar and margarine mix well. 2. Then add the milk, flour, grated coconut, and mix. Add the yeast and mix. 3. Place the dough on a baking sheet greased with butter and flour and take it to the preheated oven for 30 minutes, depending on your oven, always stick a toothpick to see if it's completely baked. If you want, sprinkle grated coconut on top after it's done. And just enjoy yourself!

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