Name: Coconut Buttery Biscuit
Prep time: 20 min
Total time: 20 min
Yield: 50 Porções
Ingredients: 200 g Corn Starch; 200 g Margarine or butter; 5 tablespoon Wheat Flour; 5 tablespoon Sugar; 3 tablespoon Coconut

Brazil

Corn Starch

Margarine or butter

Wheat Flour

Sugar

Coconut

Coconut Buttery Biscuit

Misture todos os ingredientes com as mãos até formar uma massa homogênea que se desprenda do fundo da bacia. 

Mix all the ingredients with your hands until you form a homogeneous mass that comes off the bottom of the bowl.

Faça pequenas bolas. E coloque separadas em uma assadeira SEM untar.

Make small balls. And place separately on an UNgreased baking sheet.

Achate com o garfo se quiser e coloque para assar a 180° até que fiquem douradas na parte de baixo. 
+ou- 20 min

Flatten with a fork if you like and bake at 180° until golden on the underside.
+or- 20 min

Coconut Buttery Biscuit

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