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Cocoa, Oat and Peanut Biscuits

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Cocoa, Oat and Peanut Biscuits

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

28 servings

Ingredients

  • Butter (at room temperature) | 1/2 cup
  • Egg | 1 unit(s)
  • Brown sugar or demerara | 1/2 cup
  • Vanilla essence | 1 dessert spoon
  • Whole wheat flour | 1 cup
  • Oat bran | 1 cup
  • Cocoa powder | 1/2 cup
  • Baking powder | 1 tablespoon
  • Sesame | 1 tablespoon
  • Peanut | 1/2 cup

Recipe

  1. In a bowl, mix the butter, demerara sugar, egg and vanilla essence.
  2. Add the whole wheat flour, oat bran, cocoa powder, sesame and baking powder and mix well.
  3. Finally, add the peanuts and mix again.
  4. Shape the cookies and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 degrees for about 30 minutes.
  5. Oven time may vary depending on type and brand. The cookies are baked when they are firm but a little soft.
  6. Remove from the oven and let rest for about 15 minutes, so they will be crispy.
  7. Keep in the fridge.

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