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classic tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Izuku Yukihira
@izuku.foods- Ingredients
- Recipe
- Cheese (your choice)1 unit(s)
- Hydrated tapioca gum1 unit(s)
- Butter1 unit(s)
- Use a sieve to fine-tune the gum in a bowl.
- Use a preheated nonstick skillet.
- With the help of a spoon, place the dough in the frying pan making circular movements until it fills the frying pan.
- For about 1 to 2 minutes, let it heat up. Call later, turn the other side.
- Add the butter and cheese of your choice.
- Fold the tapioca into a half moon shape and it's ready to be served (you can also add other ingredients if you wish).
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