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Cinnamon Cupcake

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Cinnamon Cupcake

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

Ingredients

  • Egg | 1 unit(s)
  • Oil | 3 tablespoon
  • White vinegar (alcohol) | 3 tablespoon
  • Sugar | 4 tablespoon
  • Wheat Flour (1 and 1/2 cup) |  to taste
  • Chemical Yeast | 1 tablespoon
  • Sugar with cinnamon for breading | 1/2 cup
  • Oil for frying |  to taste

Recipe

  1. Mix all the ingredients until you form a uniform dough that does not stick to your hands.
  2. On a floured surface, roll the dough as if you were making a finger-thick “snake”. Cut into small pieces (as if you were making gnocchi).
  3. Fry in small portions in hot oil, remove with a slotted spoon and place in a deep container with sugar and cinnamon.

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