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Choripan
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Rejane Rezende
@chefrejanerezende- Ingredients
- Recipe
- Tuscan pepperoni3 unit(s)
- French bread3 unit(s)
- Olive oil to taste
- Cream cheese6 dessert spoon
- Mozzarella200 g
- Salt and pepper to taste
- Remove the film from the pepperoni. and release the Meat by hand. Season with salt and pepper and add a drizzle of oil.
- Open the buns in half and sink the myopic. Spread a spoonful of curd on each band, place a slice of mozzarella on each band and cover with the pepperoni.
- Bake in the airfryer for 10 minutes. 180 degrees and 5 minutes at 200 degrees.
- Tip: serve with chimichurri sauce!
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