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- Ingredients
- Recipe
- Breads6 unit(s)
- Tuscan sausage without skin1 kg
- Chopped tomato2 unit(s)
- Chopped Onion1/2 unit(s)
- Chopped Parsley to taste
- Salt to taste
- Remove the skin from the sausage and mix with the other ingredients, open the buns and accommodate with your fingers to stay firm. Add mozzarella to taste
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