Choripan

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By

@casajumoreno

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Breads | 6 unit(s)
• Tuscan sausage without skin | 1 kg
• Chopped tomato | 2 unit(s)
• Chopped Onion | 1/2 unit(s)
• Chopped Parsley |  to taste
• Salt |  to taste

Recipe

1. Remove the skin from the sausage and mix with the other ingredients, open the buns and accommodate with your fingers to stay firm. Add mozzarella to taste

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